Special week with our guest – Pn Hasnidar Hanim Yusof

In this week, we have special guest, Pn. Hasnidar Hanim, she is the owner of Oshima Restaurant which is provide several of Japanese traditional food. She has degree and MBA in engineering and she is engineer although she hates that profession. Oshima restaurant was launched because she want to provide Halal Japanese Food for Malaysian people especially Muslim. Besides that, she does not want to continue her career as an engineer, she want to spend more time with family and child while she can get profit to her family.

It’s not easy to her to build up that restaurant although she has enough capability and resources because she lack of knowledge of business. For the first Oshima is opened, it’s not in one place or branch only, she launched in many area around three branch. Unfortunately, two or one of branch was failed and she needs to close it. From that, she learned something in business, she need to sustain the position and cover the beginning capital or modal first. Oshima Restaurant is not the one of restaurant which provides Japanese food. To open it she needs to compete with others Japanese restaurant in Malaysia such us Sushi King. There are many challenges to her in get halal product and ingredient of Japanese food. As we know, the japan people make their food mix with alcohol and others thing that does not compliance in Islam. However, it is the one of Oshima speciality because they are provide 100% halal Japanese food. Proud of her and family and May Allah bless on what she is doing for others people.. (^_^)